Ready to head for the table! We use a cooler to keep them hot.
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Blog Archive
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2005
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September
(29)
- Father/Son Retreat
- Yes, crabbing again!
- Tutorial on Crab Consumption.
- We used sheet paper on the tables before we starte...
- What a pile of shells!
- Meat revealed. Now get the meat out with your fing...
- Cut down through both halves as shown to reveal th...
- Halves are separated.
- Cut through the center as shown to separate the ha...
- Clean off all the gray feathery things. Don't eat ...
- Top shell separated.
- Open the main body of the crab by lifting the tab ...
- The meat from the claw is shown here.
- Take a knife and put a notch in the claw as shown....
- Take the rest of the feelers/legs off.
- We usually start with the claws.
- This shows the underside of the crab.
- Now for the consumption tutorial!
- Ready to head for the table! We use a cooler to ke...
- The steamer is big enough to do a whole bushel at ...
- Back home putting live crabs into the steamer!
- We went joy riding after getting our limit of 2 bu...
- I am using the net to dip the crabs from the trot ...
- I am seen driving the boat while Brendon is feedin...
- Cruising along.
- Crabbing on Monday.
- Cooking Crabs
- Crabs Again!
- Spec House
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September
(29)
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About Me
- Rob
- Happily married to my wife Naomi for 20 years now. We have 5 children. All boys.
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